Veal Parmesan, also known as Veal Parmigiana, is a popular Italian-American dish consisting of breaded and fried veal cutlets topped with marinara sauce and melted cheese. The preparation involves pounding veal cutlets to an even thickness, coating them in beaten eggs and a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, then frying until golden brown. The fried cutlets are placed in a baking dish, covered with marinara sauce and mozzarella cheese, and baked until the cheese melts and becomes bubbly.
This dish is often served with pasta or a green salad as a hearty main course. Veal Parmesan is known for its combination of textures and flavors, featuring crispy breaded veal, tangy tomato sauce, and creamy melted cheese. The recipe can be adapted to include additional toppings such as pepperoni, mushrooms, or bell peppers, and different cheese varieties like provolone or fontina can be used to alter the flavor profile.
Veal Parmesan is suitable for both casual family dinners and special occasions, offering a comforting and satisfying meal. It can be paired with various side dishes, including pasta, polenta, or crusty bread, making it a versatile option for different dining preferences.
Key Takeaways
- Classic Veal Parmesan: A traditional Italian dish featuring breaded veal cutlets topped with marinara sauce and melted cheese.
- Slow Cooker Veal Stew: A hearty and comforting stew made with tender veal, vegetables, and savory broth, cooked low and slow for maximum flavor.
- Grilled Veal Chops with Herb Butter: Juicy veal chops seasoned with herbs and grilled to perfection, then topped with a flavorful herb butter for a delicious finish.
- Veal Piccata with Lemon and Capers: Thinly sliced veal sautéed in a tangy lemon and caper sauce, creating a zesty and refreshing flavor profile.
- Veal Meatballs in Tomato Sauce: Tender veal meatballs simmered in a rich and savory tomato sauce, perfect for serving over pasta or as a standalone dish.
Slow Cooker Veal Stew
Preparing the Stew
To make slow cooker veal stew, start by browning the veal cubes in a hot skillet to develop rich flavor. Then, transfer the browned veal to a slow cooker and add in chopped onions, carrots, celery, and potatoes. Pour in beef or veal broth, along with a splash of red wine, and season the stew with herbs such as thyme, rosemary, and bay leaves.
Cooking and Serving
Let the stew cook on low for several hours until the veal is tender and the vegetables are soft. Serve the slow cooker veal stew with crusty bread or over creamy mashed potatoes for a satisfying meal. Slow cooker veal stew is a convenient and fuss-free way to enjoy a comforting meal without spending hours in the kitchen.
Customizing the Recipe
This dish is also versatile and can be customized with your favorite vegetables and seasonings. For example, you can add in mushrooms, peas, or pearl onions to the stew for extra flavor and texture. You can also experiment with different herbs and spices to create a unique flavor profile. Whether you make it for a weeknight dinner or a casual gathering with friends, slow cooker veal stew is sure to warm both hearts and bellies.
Grilled Veal Chops with Herb Butter
Grilled veal chops with herb butter are a simple yet elegant dish that is perfect for a special occasion or a fancy dinner at home. This dish features thick veal chops that are seasoned with salt, pepper, and olive oil before being grilled to perfection. Once the veal chops are cooked to your desired doneness, they are topped with a dollop of herb butter that melts into the meat, adding richness and flavor.
To make herb butter, simply mix softened butter with chopped fresh herbs such as parsley, thyme, and chives. You can also add minced garlic or lemon zest for extra flavor. Serve the grilled veal chops with herb butter alongside roasted vegetables or a crisp green salad for a delicious and impressive meal.
Grilled veal chops with herb butter are a sophisticated yet approachable dish that is sure to impress your guests. The combination of tender grilled veal and flavorful herb butter is simply irresistible. This dish is also versatile and can be customized to suit your taste preferences.
For example, you can experiment with different herb combinations for the butter, such as basil and mint or tarragon and dill. You can also add a squeeze of lemon juice or a drizzle of balsamic glaze to brighten up the flavors. Whether you serve it at a dinner party or a romantic date night, grilled veal chops with herb butter are sure to be a hit.
Veal Piccata with Lemon and Capers
| Ingredient | Quantity |
|---|---|
| Veal cutlets | 4 |
| All-purpose flour | 1/4 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Butter | 2 tbsp |
| Olive oil | 2 tbsp |
| Chicken broth | 1/2 cup |
| Lemon juice | 1/4 cup |
| Capers | 2 tbsp |
| Parsley | 2 tbsp, chopped |
Veal piccata is a classic Italian dish that features tender veal cutlets that are dredged in flour, sautéed until golden brown, and then finished in a tangy lemon and caper sauce. To make veal piccata, start by pounding veal cutlets until they are thin and even in thickness. Then, dredge the cutlets in seasoned flour and sauté them in hot oil until they are golden brown on both sides.
Remove the cutlets from the pan and deglaze it with white wine, scraping up any browned bits from the bottom. Add in chicken broth, lemon juice, and capers, and let the sauce simmer until it thickens slightly. Return the veal cutlets to the pan to coat them in the flavorful sauce before serving.
Veal piccata is best enjoyed with a side of pasta or creamy mashed potatoes. Veal piccata is a bright and flavorful dish that is perfect for a special dinner or a celebratory meal. The combination of tender veal cutlets and tangy lemon-caper sauce is both elegant and delicious.
This dish is also versatile and can be customized to suit your taste preferences. For example, you can add in sliced mushrooms or artichoke hearts to the sauce for extra flavor and texture. You can also adjust the amount of lemon juice and capers to suit your taste.
Whether you make it for a romantic dinner at home or a dinner party with friends, veal piccata is sure to impress.
Veal Meatballs in Tomato Sauce
Veal meatballs in tomato sauce are a delicious twist on the classic Italian dish that is perfect for pasta night or as an appetizer for entertaining. These meatballs feature ground veal that is mixed with breadcrumbs, Parmesan cheese, herbs, and spices before being rolled into small balls and baked until golden brown. The meatballs are then simmered in a rich tomato sauce until they are heated through and coated in the flavorful sauce.
Serve the veal meatballs in tomato sauce over spaghetti or on their own with crusty bread for a satisfying meal. Veal meatballs in tomato sauce are a comforting and flavorful dish that is sure to be a hit with everyone at the table. The combination of tender veal meatballs and tangy tomato sauce is simply irresistible.
This dish is also versatile and can be customized to suit your taste preferences. For example, you can add in diced onions, garlic, or bell peppers to the meatball mixture for extra flavor and texture. You can also experiment with different herbs and spices to create a unique flavor profile.
Whether you make it for a family dinner or a casual gathering with friends, veal meatballs in tomato sauce are sure to be a crowd-pleaser.
Veal Marsala with Mushrooms
Preparing the Veal Cutlets
To make Veal Marsala, start by pounding veal cutlets until they are thin and even in thickness. Then dredge the cutlets in seasoned flour before sautéing them in hot oil until they are golden brown on both sides.
Creating the Marsala Wine Sauce
Remove the cutlets from the pan and set them aside while you sauté sliced mushrooms until they are golden brown and tender. Deglaze the pan with Marsala wine and chicken broth before returning the veal cutlets to the pan to simmer in the flavorful sauce until they are heated through.
Serving and Customizing the Dish
Serve Veal Marsala with mushrooms over creamy polenta or buttered noodles for an indulgent meal. This dish is also versatile and can be customized to suit your taste preferences. For example, you can add in shallots or garlic to the sauce for extra flavor. You can also adjust the amount of Marsala wine to suit your taste.
A Luxurious Dish for Any Occasion
Veal Marsala with mushrooms is a luxurious dish that is perfect for a special occasion or a romantic dinner at home. The combination of tender veal cutlets and rich Marsala wine sauce is both elegant and delicious. Whether you make it for a date night at home or a dinner party with friends, Veal Marsala with mushrooms is sure to impress.
Veal Scallopini with Prosciutto and Sage
Veal scallopini with prosciutto and sage is an elegant Italian dish that features thin slices of veal that are sautéed with salty prosciutto and fragrant sage leaves in a rich white wine sauce. To make Veal Scallopini, start by pounding veal slices until they are thin and even in thickness. Then season them with salt and pepper before wrapping each slice in prosciutto and securing it with toothpicks.
Sauté the wrapped veal slices in hot oil until they are golden brown on both sides before removing them from the pan. Deglaze the pan with white wine before adding in chicken broth and fresh sage leaves to create a flavorful sauce. Return the veal scallopini to the pan to simmer in the sauce until they are heated through before serving them over creamy risotto or steamed vegetables.
Veal scallopini with prosciutto and sage is an indulgent dish that is perfect for a special occasion or an intimate dinner at home. The combination of tender veal slices, salty prosciutto, and aromatic sage leaves is simply irresistible. This dish is also versatile and can be customized to suit your taste preferences.
For example, you can add in sliced shallots or garlic to the sauce for extra flavor. You can also adjust the amount of sage leaves to suit your taste. Whether you make it for a romantic dinner at home or an elegant dinner party with friends, Veal Scallopini with prosciutto and sage is sure to impress.
In conclusion, there are many delicious ways to prepare veal that cater to different tastes and occasions. From classic comfort food like Veal Parmesan to elegant dishes like Veal Scallopini with Prosciutto and Sage, there’s something for everyone when it comes to cooking with veal. Whether you’re looking for an easy weeknight meal or planning an elaborate dinner party menu, these recipes offer plenty of inspiration for incorporating this tender meat into your cooking repertoire.
So go ahead and explore these mouthwatering veal recipes to elevate your culinary skills and treat yourself to some truly delectable dishes!
If you’re looking for some delicious veal recipes, you should definitely check out Martina Campi’s website. She has a great article on veal dishes that will surely inspire you to get cooking. Whether you’re in the mood for a classic veal piccata or something more adventurous like veal osso buco, Martina has got you covered. Head over to Martina Campi’s website to discover some mouthwatering veal recipes.
FAQs
What is veal?
Veal is the meat of young calves, typically less than three months old. It is known for its tender texture and delicate flavor.
How is veal typically cooked?
Veal can be cooked in a variety of ways, including grilling, roasting, braising, and sautéing. It is often used in dishes such as veal piccata, veal scallopini, and osso buco.
What are some popular veal recipes?
Some popular veal recipes include veal marsala, veal parmesan, veal chops with rosemary, and veal stew.
Where can I buy veal?
Veal can be purchased at most grocery stores, butcher shops, and specialty meat markets. It is available in various cuts, including chops, cutlets, and ground veal.
Is veal healthy to eat?
Veal is a good source of protein, vitamins, and minerals. It is lower in fat and calories compared to other meats, making it a healthy option when consumed as part of a balanced diet.